Southwestern Chicken Tortilla Soup Recipe

Step 2 Stir in. Place the chicken in the slow cooker.

Creamy Chicken Tortilla Soup Gf Cooking Classy

Cook about 15 minutes covered on low to blend flavors.

Southwestern chicken tortilla soup recipe. Bring to boil reduce heat and simmer about 10-15 minutes. 1 can 14-12 ounces crushed tomatoes undrained. 2 containers Members Mark brand Southwestern Tortilla Soup from Sams Club half a bag of frozen chicken fajita meat 2 cans fat-free chicken broth baked tortilla chips shredded 2 Mexican blend or cheddar cheese water as needed to get desired thinness.

Pour puree in sauce pot add chicken and bring to a boil. Top each bowl with a sprinkling of onions a dollop of sour cream and some tortilla chips if desired. Add chicken breasts and cook on medium heat covered until chicken is fully cooked.

Ladle in soup bowls and top each with crushed tortilla chips grated cheddar cheese and sour cream. Southwest Chicken Tortilla Soup. Take chicken out of the pot.

Loaded with tender chicken. Well let the chicken spicy and fresh flavors speak for themselves but were sure that youll fall in love with this Southwestern Chicken Tortilla Soup. Serve soup topped with tortilla strips green onions cheese and avocado.

Stir place the lid on the slow cooker and cook for about 5 hours. A slow cooker chicken tortilla soup recipe with chicken thighs Southwest mixed vegetables zesty to. Sprinkle on the chili powder cumin and salt and pepper.

Add tomatoes with juice broth green chilies corn beans lime juice cumin and chili powder. Add the chicken broth onion bell pepper tomatoes chicken broth tomato paste peppers and black beans. Remove chicken and shred with two forks.

We know youll love it. Add chicken and continue cooking until chicken is done about 5-7 minutes. Cook 2 minutes over medium-high heat then add the chicken beans broth and cumin if desired.

1 can 14-12 ounces diced tomatoes undrained. Add shredded chicken and cream cheese into the soup and bring back to a boil. 1 carton 32 ounces plus 1 can 14-12 ounces reduced-sodium chicken broth.

Return to pot with onion pepper beans tomatos and water corn and parsley. Simmer for 20-25 minutes. Sauté chopped onion carrot and bell pepper in hot oil in a large Dutch oven over medium heat 7 minutes or until vegetables are tender.

Empty the salsa into a large saucepan. Add minced garlic and sauté 1 minute. How To Make Cheesy Southwestern Chicken Tortilla Soup.

Try this scrumptious soup. Shred the meat with 2 forks. Bring to a boil lower heat to a simmer and cook for 10 minutes stirring occasionally.

Bring a bit of the Southwest to your table with this spirit-warming soup. I got this recipe from one of my husbands co-workers Shelly. Combine chicken tomatoes onions peppers corn black beans seasoning mix and stock in a pot.

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