How To Boil An Egg In The Oven

Once the water comes to a boil cover the pan with a lid and remove the pan from the heat. For a hard-boiled egg start the egg in cold water and bring up to the boil.

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Cover them with cool water by 1 inch.

How to boil an egg in the oven. Do not lift the lid. Add a 12 teaspoon of salt for each egg such as 1 teaspoon for 2 eggs and 3 teaspoons for 6 eggs. Place eggs in a large saucepan.

Cover the eggs with water at least 12 inch above the eggs. This makes them easy to tell apart from your raw eggs. If you mark your eggs when you boil them you wont need to do the tests above to tell them apart from your raw eggs.

Let stand 15 minutes. Once the waters boiling use a large slotted spoon to gently lower the eggs into the water. Add eggs to boiling water and boil them for approximately 713 minutes.

Heat uncovered on high heat until water boils. Choose a shorter cooking time for a softer yolk. Cover the pan with a lid and bring water to a rolling boil over high heat.

Remove the saucepan from the heat. One simple way to do this is to drop some loose onion skins into the boiling water with the eggs. Custard ramekins work well if you are only cooking 1 egg but.

Altitude can affect the. Bring a pot of water to boil. When the water has reached a boil reduce heat to.

Bring the water to a rapid boil on the stovetop over high heat. Boil for 11 minutes Note. Set a timer for.

Step 1 Grease a microwave-safe bowl with butter. Once the water is gently boiling set the timer for between 7-10 minutes depending on how well cooked you like your eggs. Add 2 to 6 eggs in the bottom of a microwave safe bowl.

Immediately place eggs in cold water with ice cubes or run cold water. Rub the inside of a small microwave-safe bowl with butter using a paper towel. The boiled eggs will come out a nice beige color.

For soft-boiled eggs cook for 6 minutes.

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