Rugelach Made With Pie Crust

I planned on making an apple pie. Flip over and spread with cream cheese and sprinkle with everything seasoning.

Easy Rugelach Www Thefarmgirlgabs Com

Divide dough into 4 sections and shape each into a disk.

Rugelach made with pie crust. Easy Pie Crust Rugelach. So some way or another I came across rugelach cookies. This was my first attempt at making rugelach Im not Jewish--made.

If you choose to bake on parchment make sure and watch the bottoms of your cookies as they bake to make sure they dont get too brown. I had some leftover store bought pie crusts. Preheat oven to 375F move oven racks to the middle and line 2 sheet pans with parchment or Silpat mats.

Unroll pie crust onto a floured surface or silicone baking mat. Cut butter and cream cheese into small pieces. In a large food processor pulse the flour and salt then add the butter and cream cheese and pulse until mixture is crumbly.

Great recipe for Rugelach Tart. Didnt have enough butter or any nutmeg. I added Almond extract to the pastry dough.

Wrap each disk in plastic wrap and chill for 2 hours. Heat oven to 400F. Unroll the pie crust and lay it flat on top of the sugared work surface Roll the pie crust out until its in a rectangular shape Spread the fruit preserves all over the crust Sprinkle the walnuts all over.

2 refrigerated pie crusts. Filling I used the plant-based creamed spinach below. Preheat oven to 450.

Traditionally I heard its made with walnuts or even almonds. Cut into eight wedges. Easy as pie.

Refrigerate the sheets for 30 minutes while preheating the oven to 350 degrees F. I decided on a tart. You would not beleive the aroma that comes out of the oven.

The rugelach can be frozen on the trays and then stored in a zip-top bag in the freezer for baking fresh. Dollop each wedge with filling. 12 stick of melted butter.

Sprinkle Parmesan evenly on refrigerated rolled pie crust then roll dough to 18 inch thick. Make the dough. Use a rolling pin to roll it out slightly.

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