How To Carve A Ham On The Bone

For easy carving run your knife around over the top of the bone to free the ham. Place the ham on the side where you removed slices.

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Using a sharp pairing or chefs knife cut all the way around the bone to loosen the meat around it.

How to carve a ham on the bone. For a spiral-cut ham. They do take a little more practice to carve but you can cut the slices to any thickness or size. Make perpendicular slices to the leg bone cutting meat across the grain for maximum tenderness.

Next carve the remaining ham the part with the bone slicing horizontally into the bone then vertically along the side of the bone to remove as much meat as possiblethis will cut off the horizontal slices that you just cut so that the meat falls off in pieces. With the shank or lower leg to the carvers right steady the ham with a fork and cut a few slices from the thin side of the leg. Then cut slices starting at the thickest portion of the ham.

Start by laying the ham down on a cutting board with the bone horizontal like the spiral-sliced ham in the above section. Some of your top slices may naturally start to fall off after this. Bone-in hams are my favorite.

Hot out of the oven steaming with warm smells and dripping glaze the ham is ready to be carved. Carving a Whole Bone-In Ham. Carve slices like you would a loaf of bread cutting on a slight angle down towards the bone rather than straight down.

Grab a sharp knife and cutting board and follow our step-by-step instructions to help you perfectly carve your Easter ham. How to Carve a Bone-In Ham. Cut around the bone.

Place the cooked ham on a cutting board and trim 1-2 slices from the bottom of the ham to create a flat surface.

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