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How Do You Sanitize A Wood Cutting Board

The water will expand the wood fibers and crack the wood. Just make sure youre starting off with a clean and dry cutting board.

How To Clean Your Wood Cutting Boards 5 Effective Tips Hardwood Lumber Company

Sanitize your cutting board after prepping raw meat.

How do you sanitize a wood cutting board. Wood cutting boards need to be hand washed. Wipe the board down with warm soapy water and towel dry says Mandy Cook of John Boos Co makers of heirloom-quality wooden cutting boards. If your board has stains sprinkle baking soda on the board and let it sit for a few minutes then scrub and rinse.

Naturally disinfecting is a key when considering how to clean wood cutting board after raw meat has been tenderized or chopped on the board. Pour Oil on the Cutting Board First things first get your cutting board oil whatever it ismineral oil beeswax and so on. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

Afterward pour 3 hydrogen peroxide over the board. Wood Cutting Board Cleaning Donts Never soak your board in water. Sanitize weekly with saltlemon vinegarsoda or bleachwater.

This will cause expansion of the fibers and warp or crack the board. Put your cutting board into the dishwasher. Let it sit for a minute or two and then wipe off the board.

Start by washing your wooden board in warm soapy water washing off any bits of food left on it. Rinse the board and dry it with a towel. To clean wooden cutting boards wipe them down with hot soapy water after every use.

And heyall of these methods are inexpensive which is good because the wooden cutting board cleaning rule of thumb runs like this. Leave your cutting board soaking in water. Allow the vinegar to sit for five minutes then wipe it off with a damp cloth.

Just sprinkle baking soda on the surface of the cutting board then work it into the surface stains with a lemon which also makes the board smell amazing by the way or a gentle sponge or wash cloth. Pour Hydrogen Peroxide Onto Cutting Board Surface. While white vinegar suffices as a regular cleaning treatment for your wooden cutting board its wise to follow up.

Apply a small amount to a dry cutting board using a soft cloth and wipe after 24 hours. If you are worried about bacteria lingering after you cut raw meat no need to despair. Now its time to sanitize.

Use either straight-up white vinegar or a solution of 1 12 teaspoons bleach in 4 cups of water. After use wash them with a bit of dish soap rinse the board in hot water wipe clean and allow to dry upright. Let blood pool on the wood for long periods so that it soaks in.

How to Clean a Cutting Board First remember that its essential to clean a cutting board after each use and that wooden cutting boards should be hand-washed. Its a very simple process. Let it stand for a few minutes as it fizzes and kills germs and then wipe it off with the clean.

The high heat and water is. Once a month w. You should also spot treat them once a week with white vinegar which will neutralize bad odors and eliminate stains.

You can also rub kosher salt into the board with a lemon for both stains and odor. Apply it to the board surface on one side at a time. Start with the first step of rinsing and cleaning with hot soapy water.

Wood can be sanitized with bleach solution. Oil monthly with a neutral mineral oil. Revitalize your board and replenish the moisture in the wood with the periodic application of mineral oil.

Thats itit takes way longer for your plastic board to go through your dishwashers wash cycle. You can pick up a bottle of John Boos Mystery Oil in a single bottle or by the pack as its recommended to oil your board every 3 to 4 weeks. Hydrogen peroxide will safely and effectively disinfect the surface of a wood cutting board.

Pour the hydrogen peroxide over the board and distribute it all over the board with a clean sponge. Sudsy dish soap and warm water with every use. Things You Should Never Do.

To freshen up a smelly board think residual onion vapors rub a halved lemon over the surface.

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