Recipe For Chocolate Covered Matzo

Sprinkle the chocolate chips evenly over the matzo. This was the case in my most recent chocolate covered matzah bake.

Chocolate Matzo Passover Recipe

In a microwave-safe bowl melt the chocolate on high stirring every 20 seconds until smooth about 1 minute.

Recipe for chocolate covered matzo. To make super impressive chocolate-covered matzohs double the amount of chocolate chips and margarine. Saltine crackers 12 cup butter one stick. 8 ounces of chocolate chips I like to mix dark and semi-sweet milk chocolate.

I have learned to make my own matzah and will be applying this recipe to it as well. When the matzohs are cool and chocolate has hardened on one side turn over. Bake in the preheated oven for 10 to 15 minutes until the caramel is a golden brown.

Turn off the oven and remove the matzo. Sprinkle with fruit and nuts and optional toppings. Break egg matzo into bite sized pieces about 8 pieces per matzo.

Box of matzah alternative. I used the text and pics from my blog on making matzah and on the reverse side the recipe for the chocolate caramel covered matzah that I posted on my blog after finding this recipe. Working over a piece of parchment or wax paper spread a heaping Tbsp of melted.

Ok ok heres the recipe. Melt both types of chocolate in separate bowls over a double boiler or in the microwave heat it for 30 seconds then stir and heat for. Drizzle with the other colored chocolate.

In a large heavy saucepan melt the butter and brown sugar together and cook over medium heat stirring until the butter is melted and the mixture is beginning to boil. Additionally for my Seattle mom Rita I made a new Passover placemat. Line the bottom of the sheet with matzah breaking extra pieces as necessary to fill in any spaces.

Line a baking sheet with wax paper. Follow these steps to make chocolate covered Matzo bark. Heat dark chocolate in the top of a double broiler over.

Spoon the chocolate over the matzo spreading with the back of the spoon until the full sheet is coated. Remove from the heat and pour evenly over the layer of matzo spreading with a knife to make sure the matzo is well covered.

Chocolate Covered Matzo With Cranberries And Pistachios Vegging On The Mountain