Brined Pork Chop Recipes Food Network

Place seasoned chops to grill and. Place the meat bag into the refrigerator to sit for.

Sweet Tea Brined Pork Chops With Pepper Relish Recipe Food Network Kitchen Food Network

Heat a greased grill pan on medium heat.

Brined pork chop recipes food network. Remove from brine discard liquid and pat the pieces of pork dry with a paper towel. Brush with olive oil season with pepper. You will know when the chops are cooked when they are slightly firm to the touch and the juices run clear.

Pre-heat your grill or BBQ to medium-high heat. Heat a cast iron pan on high heat. Place pork chops into a gallon size ziplock bag and add 2 cups of cold water.

When cool enough add pork chops making sure they are submerged in brine. Refrigerate 6 hours or overnight. In a large bowl add all the brine ingredients and whisk until salt has dissolved fully.

Marinate at least 2 hours. Shake and massage the bag to mix well. Rub the spice blend onto both sides of the chops.

Season with salt and pepper. Reserve any pork juices that are in the pan. Grill about 12-14 minutes per side until chops.

Drain the chops from the brine and pat them dry with absorbent paper towels. Remove chops from brine pat dry. Place pork chops into a shallow dish or any sizeable container cover with brine and let sit in the fridge for at least 4 hours.

Bread chops if desired or season with salt pepper garlic powder. Preheat your oven to 400ºF. Place the chops onto the grill and cook for approximately 3-4 minutes per side - being careful to not burn them.

Remove chops from brine. Remove pan from the oven and place the pork chops onto a platter to rest for 4 to 5 minutes. Pour the brine into the bag.

Remove pork chops from brine then pat dry with paper towels. In a large bowl add pork chops and brine.

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