What To Do With Beets From The Garden

12 lb of beets scrubbed and tops trimmed to 1 in. Place on a baking sheet.

How To Grow Beets Finegardening

If protected from freezing the mulch can.

What to do with beets from the garden. How long will beets last in storage. For beets that are crispy on the outside and supertender within steam them whole then mash them until flattened and sear them in butter and olive oil. Here are 15 ways to use them that go beyond adding them to a salad.

The classic all-time favorite preparation. Cut the tops off two inches above the root and store in plastic bags in the refrigerator where they will remain fresh for one or two weeks. Where the ground freezes lift beets before the soil freezes or protect them under a 12-inch 30 cm thick layer of mulchleaves straw or haythat covers the planting bed and extends out 18 inches 45 cm or more.

You can cut the beets first or leave them whole to boil. Keep the beets cold in the refrigerator and they will last anywhere from 1-3 weeks. For sautéed beets slice or dice beets and sauté in a pan with oil until beets are tender.

Just cut into one inch cubes toss some salt and oil on top and cook until soft on the inside and slightly crisp on the outside. Fold foil around beets sealing tightly. Sprinkle on the salt and pepper.

If you remove the top off of the beets they will last a little bit longer. After that fun very small young beets can be cleaned and tossed leaves and all into salads or stir fries. Place beets on a double thickness of heavy-duty foil about 2412-in.

Wash your beets after harvesting and allow them to dry completely before storing. You can also store your harvest in the basement or another cool moist and dark place. Drizzle with olive oil.

Add the olive oil gently toss to coat. Roast at 400 for 55-65 minutes or until tender. Beets make a good complement to other salad staples.

What should I do with beets after harvesting. You can use plastic handled bags produce bags or any other plastic bag you have around. Grab a pair of garden scissors and some plastic bags.

In order to steam beets cut them into 12-inch pieces and place them in a steamer basket with 2 inches of boiling water and cover. Cook them until they are tender. You can cut this recipe in half for 4 servings though it so good the next day too that I always make plenty.

In our house we like to bake beets in the oven either alone or with other root vegetables. Add a layer of mulch over them for extra protection against the elements. Fresh roasted beets over a bed of baby spinach with tomatoes avocados onions and feta cheese drizzled with a balsamic dressing.

Pour beets on prepared pan Bake 30 minutes stir and continue baking. Open foil carefully to allow steam to escape. The foliage on the tops of the plants will likely die back but the harvestable fruit that lies just beneath the surface of the soil will be just fine if left in the ground to harvest after winter has come and gone.

Roast beets until they are tender and juicy then eat them with some spicy greens and piquant goat cheese. Add some hazelnuts and youre in heaven. What to do with fresh beets.

How to Cook Beets in the Oven Ingredients. Add prepared peeled cut up beets to a large bowl. Step 3 Remove the greens from the beets by cutting them with the scissors pretty close to the top of the beet root.

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