Carve Ham On The Bone

Start slicing the ham on a slight angle. The bone should be perpendicular to the board.

How To Carve A Ham

A whole ham consists of the entire cured leg of pork including the thigh bone or part of the pelvic bone.

Carve ham on the bone. Arrange the ham on your board so the pre-cut side is down. Follow these simple steps for a beautifully carved holiday ham. How to Carve a Whole Bone-In Ham.

These hams can feed up to 20 people. Place the cooked ham on a cutting board steady it with a carving fork and cut off a few slices. Before you start carving your Spanish jamon youll need to make sure you have all the right equipment including a ham stand.

Turn the ham onto the cut side. Turn the ham over once more and slice the ham until your reach the bone. Place your Iberico ham leg on a stand ready for carving.

Use a knife to cut the rind at the bottom of the leg and pull the rind totally off. Cut ham in half avoiding the bone. Cut by a machine at the processing plant or a butcher this technique slices a bone-in ham in one continuous spiral leaving the meat on the bone in its original shape.

Another option is to stand the ham up on one end so its easier to see the bone and natural breaks in the ham. Using a carving knife and a carving fork carefully make evenly-sized vertical cuts against the bone. With the shank or lower leg to the carvers right steady the ham with a fork and cut a few slices from the thin side of the leg.

Pierce your fork into the top corner of the meat. Carve slices like you would a loaf of bread cutting on a slight angle down towards the bone rather than straight down. First lets define what a whole ham is.

You should then fit the ham leg on the stand making sure its securely fastened and place a damp cloth underneath it to keep it steady. If your ham is wide on one side and narrow on the other youll want to begin on the narrow side and make your way toward the larger end. To carve a ham that has the bone in however you cooked it you need to follow a few simple steps.

Place boneless side of ham fat side up and cut into slices. For easy carving run your knife around over the top of the bone to free the ham. Place ham on a large cutting board with fat side up and bone facing you.

It should be out of the way of your cutting knife but it should be sufficiently deep in the meat to hold it still as you cut Carve along the bone to remove the boneless section of. Now onto the carving. Carving a Whole Bone-In Ham.

We stock a professional ham carving knife at Basco and this is probably the best knife to cut serrano ham with. Cut around the bone. Turn the ham over and remove any excess skin and fat.

Place the ham on the side where you removed slices. Your ham-slicing knife a boning knife and a cooks knife which has a wide blade. Make perpendicular slices to the leg bone cutting meat across the grain for maximum tenderness.

Your semi-boneless ham has just one bone running through it. Instead of carving a ham by hand you simply cut the meat perpendicular to the bone to have perfect consistent slices. Take these slices from the narrow side of the ham.

If the ham is rolling and difficult to manage keep it steady by cutting a small piece off the bottom of the ham to keep things steady. Slice across the ham to cut off the slices. Prior to carving the ham you will need a serrano ham stand and a serrano ham knife for carving in fact you will need three knives.

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