What To Make With Extra Pie Crust

Wrap dough disks in plastic wrap then airtight in a plastic bag. Looks like a lot of us had moms and grandmas who put leftover pie crust to good use.

Chocolate Pie Sticks A Use For Leftover Pie Dough Domestic Fits

For an extra-pretty pie make decorative cut-outs on the top of a two-crust pie.

What to make with extra pie crust. Place the flour salt and sugar in a large bowl and mix to combine. You can make a spackle using 2 parts flour 1 part butter and if its a sweet pie add a pinch of powdered sugar. Make sure your fat is in the fridge keeping chilled.

Mom and Grandma just rolled the leftover dough into a circle sprinkled with sugar and cinnamon no butter then cut into triangles. To prevent the bottom crust of the pie from getting soggy brush the unbaked crust with beaten egg. Seriously all this takes is 5 circles cut out of a pie crust a few drops of water two cuts and a little finessing.

Roll them out like you would a cut-out cookie. Gather all of your pie crust scraps up into a ball. Wrap the pie crust as tightly as you can and then use a rolling pin to roll out the pastry and flatten it out so it fills any empty space and essentially makes an air tight.

After rolling it out cut it into strips about 12-34 wide. Line a cookie sheet with parchment or wax paper and set aside. Use a small cookie cutter and cut shapes from the top crust before placing it on the filling.

You can use the roses on their own or you can add some leaves vines andor different-sized roses to add an extra level of fanciness. Double-bag crusts in the pie pan. How to Make a Pie Crust From Scratch with Photos Step 1.

3 cups 375g all-purpose flour you can replace 12 cup with whole wheat flour 14 cup 50g sugar. 1 12 teaspoons salt. I used my pizza cutter for this step.

You may need to chill the dough slightly before rolling Brush each cookie with a little melted butter and sprinkle with brown sugar or cinnamon sugar. The protein will help create another layer between the pie crust and wet filling. Youre trying to avoid both freezer burn and off flavors from surrounding foods.

How to Make Pie Dough for a Lattice Pie Crust. Sprinkle with coarse sugar. If you dont have extra dough around or its not sticking.

I use plastic wrap to store it. Preheat oven to 400 F. Collect remaining dough scraps bring them together into a ball and roll them out into a nice 14 thickness.

Place cut-outs on top of the pie crust attaching with a little cold water. Knead these spackle ingredients together until you get the consistency of Play-Doh according to Cooks Illustrated. Stack rolled-out crusts with waxed paper or plastic in between and slip into a large plastic bag or wrap securely in foil.

What To Do With Extra Pie Crust Tasty Kitchen A Happy Recipe Community

12 Sweet And Savoury Ways To Use Leftover Pie Dough Food Network Canada