Set up a steamer on the stovetop. These spice-rubbed ribs are topped with a pineapple-ginger barbecue sauce.
Hoisin Eggplant Recipe Food Network Kitchen Food Network
Pineapple BBQ Japanese Ribs.
Japanese eggplant recipes food network. Place the eggplant in the steamer in. Halve 3 Japanese eggplants lengthwise. At this point also add the sliced eggplant a quarter cup of water roughly two tablespoons of tomato paste two tablespoons of Red Boat fish sauce and a pinch of salt.
Grill 5 to 7 minutes per side brushing with a mixture of 12 cup hoisin sauce 1 tablespoon rice vinegar. This eggplant makes for a quick and simple vegetable side dish. In small saucepan over medium heat bring sherry dark sesame oil garlic ginger root vinegar and 1 TBS of the soy sauce to a low simmer.
Brush all over with olive oil and season with salt. Slice the eggplant into 1 to 2-inch segments depending on the width of the eggplant. Score Asian eggplants lenthwise every half inch.
Add enough olive oil to thinly coat the bottom of the pan and add the smashed garlic cloves. Cover the pot with a lid. Thoroughly stir cornstarch into water until well blended and add to saucepan.
Season the segments with salt. If using regular eggplant cut off ends and then cut remainder into 1 cubes but do no peel.
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